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Barry has whiskey making in his blood. Few people are born into a job and fewer still can say that they were born where they work. Master Distiller, Barry Crockett has both distinctions. His father, Max, was also a Master Distiller and young Barry first saw the light of day in The Distiller's Cottage at the Old Midleton Distillery, Cork. From a young age he was tutored in the art of distillation and, over the years, he's perfected his skills to ensure that only the purest, most superior tasting cuts of alcohol are given the Jameson name. Only those that are "a cut above" you might say. 
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